Sample Dashboard - Green Cruise Global

Sample Ship

Current Environmental Practices

Sensor lighting in all passenger cabins
Sensor power controls in all passenger cabins
Captures and uses waste heat from engines for other onboard energy processes, such as desalination of sea water
High efficiency lighting in passenger cabins and public spaces
Onboard alternative energy systems
- Solar
- Biofuel
- Wind
- Waste-to-energy
- Co-generation
Uses shore power while in port

Low-flow water toilets (1.28 gallons per flush or 4.8 liters per flush max.) in all passenger cabins and public washrooms
Low-flow water faucets (1.5 gallons per minute or 5.7 liters per minute max.) in all passenger cabins and public washrooms
Low-flow showerheads (2.0 gallons per minute or 7.6 liters per minute max.) in all passenger cabins
All laundry washing machines are water-efficient (18 gallons per load or 68 liters per load max.)
All dishwashing machines are water-efficient (5.8 gallons per cycle or 22 liters per cycle max.)
Greywater collection and recycling is used for onboard tasks such as cleaning decks
Towel (terry) reuse option is offered to all passengers
Linen reuse option is offered to all passengers
Only non-phosphate laundry detergents are used

Zero discharge of non-biodegradable solid waste
Zero discharge of hazardous waste
Zero discharge of oil in bilge and wastewater
Advanced wastewater treatment system returns wastewater to near pristine condition before discharge
Food waste is pulped prior to discharge
Fuel oil from waste oil is recovered, thus reducing the amount of waste oil disposed of ashore
Used cooking oil is recycled
Paper is recycled
Cardboard is recycled
Aluminum cans are recycled
Plastic and plastic bottles are recycled
Glass is recycled
Recycling receptacles are located in all passenger cabins and throughout public spaces
Recycling receptacles are located throughout crew areas
Used furniture are donated to charities
Used supplies are donated to charities

No incineration of waste
All onboard air filters are high efficiency with a Minimum Efficiency Reporting Value (MERV) of 8 or better
All passenger cabins are designated non-smoking
All indoor public spaces are designated non-smoking

All cleaning and maintenance supplies are non-toxic
All cleaning and maintenance supplies are low VOC (Volatile Organic Compounds)
All seafood served on onboard is sustainably sourced
At least 25% of the fruits and vegetables served onboard are certified organic
At least 50% of supplies are purchased in bulk packaging
Purchasing decisions include life-cycle environmental impact consideration
Whenever possible, only environmentally certified paper products are purchased
Whenever possible, only paper products with a minimum 30% post-consumer recycled content are purchased